1/2 candy sweet - Beer Recipe - Brewer's Friend

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1/2 candy sweet

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday November 30th 2017
1.068
1.015
6.9%
27.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Red X24 lb Red X 36 12 60%
8 lb German - Pilsner8 lb Pilsner 38 1.6 20%
8 lb German - Dark Munich8 lb Dark Munich 36 10 20%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 27.81 100%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g calcium chloride
6g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike @ 168F Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.56 gal (66.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.56 gal (18.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 9.31 g | 37.2 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.56 g | 66.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.25 89
Equipment Profile Used: System Default
"1/2 candy sweet" American Amber Ale beer recipe by amcclain. All Grain, ABV 6.88%, IBU 27.81, SRM 13.72, Fermentables: (Red X, Pilsner, Dark Munich) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 05:07 UTC