Red Head Rye American IPA - Beer Recipe - Brewer's Friend

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Red Head Rye American IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired from Midwest Homebrewing recipe
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 30th 2017
1.061
1.013
6.3%
64.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.8%
4 lb American - Rye4 lb Rye 38 3.5 28.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
0.33 lb German - CaraRed0.33 lb CaraRed 34 20 2.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.8%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
14.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.58 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 10 min 9.83 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 1 min 3.12 40%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 1 min 1.17 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 4 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 4 g of gypsum to meet light colored and hoppy profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.51 38  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.64 42.5  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Red Head Rye American IPA" American IPA beer recipe by Inspired from Midwest Homebrewing recipe. BIAB, ABV 6.31%, IBU 64.69, SRM 15.37, Fermentables: (Pale 2-Row, Rye, Flaked Rye, CaraRed, Victory, Dark Crystal 80L, Roasted Barley, Black Malt) Hops: (Nugget, Palisade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 19:34 UTC