Hopslam Clone - Beer Recipe - Brewer's Friend

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Hopslam Clone

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My Own Brain-Lookout!
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday November 30th 2017
1.082
1.020
8.1%
215.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tomahawk1.25 oz Tomahawk Hops Pellet 15 First Wort 0 min 45.83 12.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.28 9.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 34.09 9.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.95 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.59 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.91 9.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 189 °F 10 min 21.47 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 189 °F 10 min 31.71 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 lb Honey Other Primary 1 days
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
.5g Table Salt, 7g Calcium Chloride, 2g Chalk, 3g Baking soda, 5g Slaked lime
add 9ml 88% lactic acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Hopslam Clone" Imperial IPA beer recipe by My Own Brain-Lookout!. All Grain, ABV 8.11%, IBU 215.83, SRM 7.95, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Tomahawk, Simcoe, Chinook, Centennial, Citra, Amarillo) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 03:08 UTC