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witwit

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 30th 2017
1.050
1.014
4.7%
14.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 55.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 13 First Wort 0 min 13.97 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coentro Spice Boil 15 min.
5 g pimenta jamaica Spice Boil 15 min.
20 g casca laranja/limao Spice Boil 10 min.
4.50 g sais de agua Fining Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 47 °C 10 min
Temperature -- 52 °C 15 min
Fly Sparge -- 65 °C 60 min
Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17
Going into fermentor 17
Total: 26.4  
Equipment Profile Used: System Default
"witwit" Witbier beer recipe by Brewer #118965. All Grain, ABV 4.73%, IBU 13.97, SRM 3.81, Fermentables: (Pilsner, Wheat Malt, Wheat) Hops: (Columbus) Other: (coentro, pimenta jamaica, casca laranja/limao, sais de agua)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 00:12 UTC