Kölsch II - Beer Recipe - Brewer's Friend

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Kölsch II

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday November 29th 2017
1.049
1.009
5.2%
28.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Pilsner Malt4.7 kg Pilsner Malt 37.3 1.93 81%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 3.45 10.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 21.6 55.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Whirlpool 10 min 6.92 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13063
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 29 40 0 0 195
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.43 L Temperature -- 65 °C 60 min
17.79 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.3 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"Kölsch II" Kölsch beer recipe by Chur. All Grain, ABV 5.19%, IBU 28.53, SRM 3.81, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2018-08-15 01:49 UTC