Rhinegeist Truth - Beer Recipe - Brewer's Friend

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Rhinegeist Truth

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.beginbrewing.com/2017/02/rhinegeist-tru
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 29th 2017
1.060
1.011
6.5%
129.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.8%
2.75 lb United Kingdom - Golden Promise2.75 lb Golden Promise 37 3 21%
12 oz American - Vienna12 oz Vienna 35 4 5.7%
10 oz German - CaraRed10 oz CaraRed 34 20 4.8%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 30.77 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 20 min 10.02 4.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Aroma 20 min 10.18 3.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.99 8.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.81 2.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 200 °F 10 min 24.97 17%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 200 °F 10 min 23.78 12.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 10 min 13.73 8.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.5%
11.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Rhinegeist Truth" American IPA beer recipe by http://www.beginbrewing.com/2017/02/rhinegeist-tru. All Grain, ABV 6.46%, IBU 129.24, SRM 9.75, Fermentables: (Pale 2-Row, Golden Promise, Vienna, CaraRed, Flaked Rye) Hops: (Bravo, Centennial, Simcoe, Citra, Amarillo)
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  • Last Updated: 2017-11-29 23:48 UTC