Intense Pulham Ale v1 - Beer Recipe - Brewer's Friend

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Intense Pulham Ale v1

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CP
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday November 29th 2017
1.048
1.009
5.1%
33.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 76.1%
0.90 kg German - Vienna0.9 kg Vienna 37 4 19%
0.23 kg United Kingdom - Crystal 15L0.23 kg Crystal 15L 34 15 4.9%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.17 33.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.52 16.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Aroma 5 min 1.1 8.3%
7 g Citra7 g Citra Hops Leaf/Whole 11 Aroma 5 min 1.74 8.3%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 8.3%
21 g Citra21 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 25%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
1 tsp isinglass Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar - into keg       Amount: 70g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
boiled the liquor for 30 mins the night before to soften the hard london tap water i used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Temperature -- 67 °C 60 min
4.73 L Temperature -- 79.4 °C 10 min
12.3 L Sparge -- 79.4 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

delicious. first all grain...first ever brew in fact!

lovely mid-dark amber colour. crystal clear.

mediumly hoppy. will add more dry hops next time. perhaps a tiny bit of wheat to make the head last a bit longer.

drank it too quickly. would've liked to let it condition in the keg!

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  • Last Updated: 2017-12-02 02:03 UTC