Hazy ipa - Beer Recipe - Brewer's Friend

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Hazy ipa

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday November 29th 2017
1.087
1.022
8.5%
23.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 26.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 10.12 25%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil 2 min 12.94 25%
5 oz Amarillo5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 25%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 25%
20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 8.08 32.3  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Hazy ipa" American IPA beer recipe by mdallio. All Grain, ABV 8.49%, IBU 23.06, SRM 7.65, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2018-01-11 17:28 UTC