The Great Execution (DIPA) - Beer Recipe - Brewer's Friend

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The Great Execution (DIPA)

290 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday November 29th 2017
1.094
1.019
9.9%
59.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 40.97 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 12.31 10.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.28 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 7.1%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 10.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
Same as first x 3
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Going into fermentor 14
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Mosaic = Galaxy
Centennial = Chinook

5g of gypsum 20mn in the boil.

Strike Temp was closer to 64.

OG was at 1.076

Pitched in 3 yeast US-05 at 17 Degrees C.

Last Updated and Sharing
 
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  • Last Updated: 2018-01-28 10:09 UTC