Double Rye IPA - Beer Recipe - Brewer's Friend

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Double Rye IPA

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday November 29th 2017
1.090
1.022
8.9%
106.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Rye2 lb Rye 38 3.5 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.46 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.9 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 27.45 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.04 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.98 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.42 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Double Rye IPA" Double IPA beer recipe by Bill. All Grain, ABV 8.89%, IBU 106.25, SRM 14.55, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2018-01-23 20:42 UTC