Three Shutts to the Wind: Beware the Kraken! - Beer Recipe - Brewer's Friend

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Three Shutts to the Wind: Beware the Kraken!

362 calories 36.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Blackmuse
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Thursday June 27th 2013
1.108
1.027
10.6%
28.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 79.3%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 4.1%
8 oz Belgian - Special B8 oz Special B 34 115 3.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.3%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 14.3 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 11.97 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.69 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.93 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Juniper (crushed) Spice Boil 10 min.
2 each Cardamom (crushed) Spice Boil 10 min.
4 each Star Anise (whole star) Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 2.25 9  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Three Shutts to the Wind: Beware the Kraken!" Belgian Dark Strong Ale beer recipe by Blackmuse. Extract, ABV 10.63%, IBU 28.89, SRM 20.58, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (CaraMunich, Special B, Biscuit, Brown) Hops: (Magnum, Tettnanger) Other: (Juniper (crushed), Cardamom (crushed), Star Anise (whole star), Irish Moss)
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  • Last Updated: 2013-07-16 17:18 UTC