Fresh Squished IPA - Beer Recipe - Brewer's Friend

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Fresh Squished IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sam Steffl
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 29th 2017
1.056
1.011
5.9%
86.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.85 lb American - Munich - Light 10L0.85 lb Munich - Light 10L 33 10 5.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 65.58 19.7%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 10 min 9.71 10.2%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.04 10.2%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 0 min 14.2%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.7%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Fresh Squished IPA" American IPA beer recipe by Sam Steffl. All Grain, ABV 5.92%, IBU 86.33, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Acidulated Malt) Hops: (Nugget, Citra, Mosaic) Other: (irish moss)
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  • Last Updated: 2017-11-29 19:23 UTC