HolidALE - Beer Recipe - Brewer's Friend

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HolidALE

189 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday November 29th 2017
1.058
1.009
6.3%
22.5
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 54.5%
24 oz Brown Sugar24 oz Brown Sugar 45 15 13.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
2 lb American - Chocolate2 lb Chocolate 29 350 18.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.22 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.23 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Cinnamon/Nutmeg/Pumpkin Pie Spice Spice Boil 15 min.
1 oz Fresh Ginger Herb Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
Safale Wheat
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.1 28.4  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"HolidALE" American Stout beer recipe by WizardWize. Partial Mash, ABV 6.33%, IBU 22.46, SRM 43.27, Fermentables: (Liquid Malt Extract - Wheat, Brown Sugar, Flaked Oats, Chocolate, Maris Otter Pale) Hops: (Willamette) Other: (Cinnamon/Nutmeg/Pumpkin Pie Spice, Fresh Ginger)
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  • Last Updated: 2017-11-29 19:15 UTC