Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Viking - Sahtimallas | 36.8 | 3.2 | 73.5% | |
0.40 kg | German - Acidulated Malt | 27 | 3.4 | 11.8% | |
0.20 kg | Belgian - Special B | 34 | 115 | 5.9% | |
0.20 kg | Finland - Chocolate Malt | 31 | 338 | 5.9% | |
0.10 kg | Finland - Black Malt | 30 | 526 | 2.9% | |
3.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 7 | Boil | 60 min | 22.92 | 33.3% | |
20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 3.48 | 44.4% | |
10 g | Cascade | Pellet | 7 | Boil | 1 min | 0.66 | 22.2% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 kg | Berries | Flavor | Secondary | 4 days | |
1 tsp | Irish moss | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 69 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.2 |
Mash volume with grains | 12.4 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 13 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.3 |
Equipment Profile Used: | System Default |