Hazy Juicy W/The Conan - Beer Recipe - Brewer's Friend

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Hazy Juicy W/The Conan

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday November 29th 2017
1.082
1.019
8.3%
60.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 43.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 60 min 9.35 1.4%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 16.9 Boil 60 min 12.07 1.4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 13.7 Boil 60 min 9.78 1.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 6.78 2.8%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 16.9 Boil 10 min 8.75 2.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.7 Boil 10 min 7.09 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 5 min 1.86 1.4%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 16.9 Boil 5 min 2.41 1.4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 13.7 Boil 5 min 1.95 1.4%
2 oz Citra2 oz Citra Hops Pellet 13.1 Aroma 0 min 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 16.9 Aroma 0 min 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 13.7 Aroma 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 5.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 16.9 Dry Hop 3 days 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Dry Hop 3 days 5.6%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 7 days 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 16.9 Dry Hop 7 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 13.7 Dry Hop 7 days 11.1%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 149 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Hazy Juicy W/The Conan" Double IPA beer recipe by 40 Pint Brewing. All Grain, ABV 8.26%, IBU 60.05, SRM 8.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 120L, Rolled Oats) Hops: (Citra, Vic Secret, Azacca)
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  • Last Updated: 2017-11-29 18:21 UTC