Cerveja de Trigo 2018 - Beer Recipe - Brewer's Friend

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Cerveja de Trigo 2018

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 43% (ending kettle)
Source: Gustavo Marsan
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 29th 2017
1.052
1.014
4.9%
22.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 54.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 43.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 14.5 Boil 60 min 16.98 38.5%
8 g Herkules8 g Herkules Hops Pellet 14.5 Boil 5 min 5.41 61.5%
13 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 12
Estimated amount in fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

Feita com 60% de malte de trigo e 40% de malte de cevada

TEOR ALCOÓLICO
5.5% ABV

IBU
12

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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 03:18 UTC