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APA

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 29th 2017
1.064
1.014
6.6%
46.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 97.8%
100 g Canadian - Honey Malt100 g Honey Malt 37 25 1.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.1%
9,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 11 3.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 11.62 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 7.16 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 8.66 6.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.52 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.54 10%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 65 °C --
40 L Infusion -- 65 °C 40 min
40 L Infusion -- 66 °C 40 min
40 L mash out Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.17 L. Suggest reducing initial strike volume to 39.33 L and adding 10.77 L sparge/top-off. 50.1
Strike water volume (equipment estimates 54.3 L) 50.1
Mash volume with grains (equipment estimates 60.4 L) 56.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Volume into fermentor 35
Total: 50.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Luiz Aguiar. BIAB, ABV 6.58%, IBU 46.5, SRM 4.87, Fermentables: (Pale Ale, Honey Malt, Acidulated Malt) Hops: (Warrior, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 17:07 UTC