31º Ipa2021 - (30/10/2021) - Beer Recipe - Brewer's Friend

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31º Ipa2021 - (30/10/2021)

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 29th 2017
1.060
1.013
6.3%
46.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Agrária - Pale Ale Malt4.8 kg Pale Ale Malt 37 2.8 60%
3.20 kg Castle Malting - Château Biscuit3.2 kg Château Biscuit 35 17 40%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Columbus (CTZ) (14,9 AA)25 g Artisan - Columbus (CTZ) (14,9 AA) Hops Leaf/Whole 14.9 Boil 60 min 38.28 20%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 7.82 40%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 0 min 40%
125 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.2 L) 36.7
Mash volume with grains (equipment estimates 48.5 L) 41.9
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Volume into fermentor 28
Total: 36.7  
Equipment Profile Used: System Default
"31º Ipa2021 - (30/10/2021)" Specialty IPA: Brown IPA beer recipe by Brewer #111792. BIAB, ABV 6.26%, IBU 46.1, SRM 11.73, Fermentables: (Pale Ale Malt, Château Biscuit) Hops: (Artisan - Columbus (CTZ) (14,9 AA), Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 11:26 UTC