Jul i Januar - Beer Recipe - Brewer's Friend

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Jul i Januar

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Heha
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday November 29th 2017
1.073
1.013
7.8%
143.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g German - Pale Ale2700 g Pale Ale 39 2.3 42.2%
2,700 g Dry Malt Extract - Pilsen2700 g Dry Malt Extract - Pilsen 42 2 42.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.7%
600 g United Kingdom - Malted Naked Oats600 g Malted Naked Oats 33 1.3 9.4%
100 g Flaked Rice100 g Flaked Rice 40 0.5 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 60.01 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 11.72 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 21.76 12.5%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 12.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 50.01 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.4 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 35.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"Jul i Januar" No Profile Selected beer recipe by Heha. All Grain, ABV 7.8%, IBU 143.49, SRM 4.11, Fermentables: (Pale Ale, Dry Malt Extract - Pilsen, Flaked Oats, Malted Naked Oats, Flaked Rice) Hops: (Chinook, Cascade, Citra, Mosaic) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 17:52 UTC