Larrikin Pale
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Apollo20 g Apollo Hops |
|
Leaf/Whole |
16.4 |
Boil
|
25 min |
28.22 |
7.6% |
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
14.3 |
Boil
|
12 min |
10.39 |
5.3% |
40 g |
cascade40 g cascade Hops |
|
Leaf/Whole |
6.14 |
Boil
|
5 min |
6.06 |
15.3% |
50 g |
Crystal50 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Boil
|
0 min |
|
19.1% |
38 g |
Citra38 g Citra Hops |
|
Leaf/Whole |
14.3 |
Boil
|
0 min |
|
14.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
12 days |
|
19.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
19.1% |
262 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
-- |
65 °C |
70 min |
17 L |
|
Temperature |
-- |
75 °C |
10 min |
32 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Larrikin Pale" Blonde Ale beer recipe by Mumbles. All Grain, ABV 5.45%, IBU 44.67, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Apollo, Citra, cascade, Crystal, Mosaic) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-24 16:36 UTC