Kjeller 5 -SMaSH- Azzaca IPA - Beer Recipe - Brewer's Friend

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Kjeller 5 -SMaSH- Azzaca IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 29th 2017
1.062
1.011
6.7%
65.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 28.98 10%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 21.57 15%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 5 min 14.44 25%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C 60 min
16 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 35.9
Mash volume with grains (equipment estimates 43.7 L) 40.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Kjeller 5 -SMaSH- Azzaca IPA" American IPA beer recipe by Jan. BIAB, ABV 6.66%, IBU 65, SRM 6.61, Fermentables: (Maris Otter Pale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 12:23 UTC