Leffe Brune - Beer Recipe - Brewer's Friend

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Leffe Brune

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 29th 2017
1.065
1.014
6.7%
27.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 68.6%
1 kg Belgian - Munich1 kg Munich 38 6 19%
150 g Belgian - Cara 45L150 g Cara 45L 34 42 2.9%
150 g Belgian - Special B150 g Special B 34 115 2.9%
100 g German - Carafa I100 g Carafa I 32 340 1.9%
250 g Belgian Candi Sugar - Amber/Brown (60L)250 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 19.58 52.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 30 min 6.02 21.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.13 26.3%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Leffe Brune" Belgian Golden Strong Ale beer recipe by obvold. All Grain, ABV 6.66%, IBU 27.74, SRM 17.16, Fermentables: (Pilsner, Munich, Cara 45L, Special B, Carafa I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2017-11-29 15:05 UTC