Mango Pale Ale - Beer Recipe - Brewer's Friend

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Mango Pale Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Muñoz
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 29th 2017
1.067
1.016
6.8%
6.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 49%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 32.7%
1 lb Mango1 lb Mango 4.95 0 16.3%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.12 71.4%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.82 28.6%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 2 oz       CO2 Level: 4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1.5 gr to CaCl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 3.69 14.7  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.28 13.1
Equipment Profile Used: System Default
 
Notes

YEAST is bread yeast or Sacharomyces cerevesiae.
the first 1 lb of Mango is only to boiling 30 min.

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  • Last Updated: 2017-11-29 15:11 UTC