Hopped and Cooked - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopped and Cooked

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 88%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 29th 2017
1.060
1.016
5.8%
65.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.8%
1 lb Best Chit Malt1 lb Best Chit Malt 23 1.4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Mash 0 min 2.08 2.7%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 10.5 First Wort 0 min 9.18 2.2%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 10.5 Boil 60 min 8.35 2.2%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 10.5 Boil 30 min 6.41 2.2%
0.42 oz Chinook0.42 oz Chinook Hops Pellet 10.5 Whirlpool at 210 °F 20 min 3.89 4.6%
2.12 oz Centennial2.12 oz Centennial Hops Pellet 9.2 Whirlpool at 210 °F 15 min 17.19 23.1%
2.05 oz Loral2.05 oz Loral Hops Pellet 10.2 Whirlpool at 210 °F 15 min 18.43 22.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Dry Hop 5 days 16.3%
0.50 oz Citra (Cryo Pellet)0.5 oz Citra (Cryo Pellet) Hops Pellet 23.7 Dry Hop 5 days 5.4%
0.50 oz Loral (N2 Powder)0.5 oz Loral (N2 Powder) Hops Pellet 19.9 Dry Hop 5 days 5.4%
0.63 oz Centennial0.628 oz Centennial Hops Pellet 9.2 Dry Hop 0 days 6.8%
0.23 oz Loral (N2 Powder)0.234 oz Loral (N2 Powder) Hops Pellet 19.9 Dry Hop 0 days 2.5%
0.39 oz Citra (Cryo Pellets)0.386 oz Citra (Cryo Pellets) Hops Pellet 23.7 Dry Hop 0 days 4.2%
9.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirfloc Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
R/O water + some Calc Chl & Gypsum
Lactic Acid 88% in mash to hit 5.25 pH

5g CC, 5g Gypsum, 3.88g lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.42 17.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 4.25 17  
Total: 6.82 27.3
Equipment Profile Used: System Default
 
Notes

Dry hop @ day 7, second dry hop is in the keg.

Underpitch 1318 starter - roughly 600 ML starter.

Last Updated and Sharing
 
500
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-09 18:08 UTC