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odun-porter

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 85 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 29th 2017
1.046
1.008
5.1%
30.8
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 88.6%
0.22 kg German - Carafa I0.22 kg Carafa I 32 340 3%
0.22 kg German - Carafa II0.22 kg Carafa II 32 425 3%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 2.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.7%
7.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 85 min 15.49 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 55 min 10.45 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 8 min 4.83 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g american oak chip Other Other 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
13 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.08 L. Suggest reducing initial strike volume to 40.56 L and adding 7.68 L sparge/top-off. 48.2
Strike water volume (equipment estimates 46.6 L) 48.2
Mash volume with grains (equipment estimates 51.5 L) 53.1
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 40
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 48.2  
Equipment Profile Used: System Default
"odun-porter" Brown Porter beer recipe by EvBiracisi. BIAB, ABV 5.05%, IBU 30.77, SRM 25.41, Fermentables: (Pale Ale, Carafa I, Carafa II, CaraBohemian, CaraAroma) Hops: (Magnum, Styrian Goldings) Other: (american oak chip)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 19:12 UTC