You're All I MEAD
280 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Honey8 lb Honey |
|
42 |
2 |
69.6% |
3.50 lb |
Blackberry3.5 lb Blackberry |
|
3.6 |
0 |
30.4% |
11.50 lbs / $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)
|
3.72 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.03 |
4.1
|
Pre boil volume (equipment estimates 4.38 g | 17.5 qt)
|
4.5 |
18
|
Boil off losses
|
-0.38 |
-1.5
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
3.72
|
14.9
|
Equipment Profile Used: |
System Default |
"You're All I MEAD" Dry Mead beer recipe by run dan run. All Grain, ABV 11.34%, IBU 0, SRM 3.86, Fermentables: (Honey, Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 12:51 UTC