You're All I MEAD - Beer Recipe - Brewer's Friend

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You're All I MEAD

280 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 29th 2017
1.087
1.001
11.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 69.6%
3.50 lb Blackberry3.5 lb Blackberry 3.6 0 30.4%
11.50 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4.5 18  
Boil off losses -0.38 -1.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 3.72 14.9
Equipment Profile Used: System Default
"You're All I MEAD" Dry Mead beer recipe by run dan run. All Grain, ABV 11.34%, IBU 0, SRM 3.86, Fermentables: (Honey, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 12:51 UTC