Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday November 29th 2017
1.040
1.009
4.1%
85.7
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 75.8%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 15.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 First Wort 60 min 35.24 3.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 11.41 6.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 8.79 6.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 12.56 6.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 16.4%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 26.2%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 26.2%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 17.71 8.2%
305 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature 68 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 40.2
Mash volume with grains (equipment estimates 31.6 L) 42.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 40.2  
Equipment Profile Used: System Default
"Session NEIPA" American IPA beer recipe by Quernon. BIAB, ABV 4.06%, IBU 85.71, SRM 8.82, Fermentables: (Lager, Malted Naked Oats, Flaked Oats) Hops: (Summit, Centennial, Cascade, Citra, Willamette)
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  • Last Updated: 2022-02-25 06:57 UTC