Two Birds Golden Ale clone - Beer Recipe - Brewer's Friend

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Two Birds Golden Ale clone

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Liston Brewing
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday November 29th 2017
1.043
1.007
4.7%
26.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 76.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 18.5%
400 g German - Wheat Malt400 g Wheat Malt 37 2 4.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Southern Cross13 g Southern Cross Hops Pellet 12.5 Boil 60 min 11.49 14%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 7.61 21.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 0.43 21.5%
20 g Summer20 g Summer Hops Pellet 6 Boil 30 min 6.52 21.5%
20 g Summer20 g Summer Hops Pellet 6 Boil 1 min 0.37 21.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wye Yeast - Yeast nutrition Other Boil 10 min.
3 g Brewbrite Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Williamstwon water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 8 0 7 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike at 67C Temperature -- 65 °C 60 min
25 L Sparging while wort reaches boiling Sparge -- 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.17 L. Suggest reducing initial water volume to 45.4 L and adding 2.77 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 32.9 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 64  
Equipment Profile Used: System Default
 
Notes

Based on a recipe proposed by micblair on Aussie Homebrewer. See https://aussiehomebrewer.com/threads/two-birds-golden-ale-clone.75900/

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  • Last Updated: 2017-12-01 09:18 UTC