Art+9 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Art+9

112 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday November 29th 2017
9.3 °P
1.7 °P
4.0%
25.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 35.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 35.7%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 28.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Hopback at 65 °C 45 min 4.58 10%
50 g Azzaca50 g Azzaca Hops Pellet 12.7 Hopback at 65 °C 45 min 10.58 20%
50 g Citra50 g Citra Hops Pellet 12.3 Hopback at 65 °C 45 min 10.25 20%
50 g Citra50 g Citra Hops Pellet 12.3 Dry Hop 2 days 20%
50 g Azzaca50 g Azzaca Hops Pellet 12.7 Dry Hop 2 days 20%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Dry Hop 0 days 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -7.6
Post boil Volume 24.6
Hops absorption losses (hopback) -0.6
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Starter z saszetki drożdży suchych US-05


2 warka
nelson 25g
el dorado 50g 15,7AA
citra 50g

na zimno
nelson 25g
citra 50g
denali 50g 14 AA

Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-22 21:00 UTC