Hoppy Blonde II - Beer Recipe - Brewer's Friend

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Hoppy Blonde II

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 29th 2017
1.056
1.012
5.8%
49.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 72.5%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 14.5%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 5.8%
300 g Torrified Wheat300 g Torrified Wheat 36 2 4.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.9%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 41.81 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.31 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.95 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.9 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 37.8
Mash volume with grains (equipment estimates 43.6 L) 42.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Hoppy Blonde II" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.8%, IBU 48.97, SRM 5.99, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel Pils, Torrified Wheat, Flaked Oats) Hops: (Centennial, Cascade) Other: (PH stabilizer, Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 10:25 UTC