Orange Saison - Beer Recipe - Brewer's Friend

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Orange Saison

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday November 29th 2017
1.054
1.007
6.1%
37.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 48%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16%
1 kg German - Rye1 kg Rye 38 3.5 16%
1 kg German - Vienna1 kg Vienna 37 4 16%
250 g Rice Hulls250 g Rice Hulls 0 0 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 25.85 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 8.09 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.7 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Spice Boil 15 min.
30 g Sweet Orange Peel Spice Boil 20 min.
30 g Crushed Coriander Seeds Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Beta Glucen rest Temperature -- 45 °C 20 min
19 L Saccharification rest Temperature -- 68 °C 60 min
19 L Mash Out Temperature -- 75 °C 10 min
13.5 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Orange Saison" Saison beer recipe by Brewer #101761. All Grain, ABV 6.11%, IBU 37.64, SRM 4.91, Fermentables: (Pilsner, Wheat Malt, Rye, Vienna, Rice Hulls) Hops: (Chinook, Perle, Cascade) Other: (Bitter Orange Peel, Sweet Orange Peel, Crushed Coriander Seeds, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 11:53 UTC