American Psycho Ale - Beer Recipe - Brewer's Friend

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American Psycho Ale

164 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cransen
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 29th 2017
1.054
1.009
5.9%
19.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 52.1%
150 g Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat 42 3 7.8%
200 g Cane Sugar200 g Cane Sugar 46 0 10.4%
1,350 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Finland - Pale Ale Malt500 g Pale Ale Malt 36 2 26%
70 g Flaked Oats70 g Flaked Oats 33 2.2 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 11.72 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Boil 2 min 3.22 10%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 2 min 4.66 23.3%
35 g Mosaic35 g Mosaic Hops Pellet 11.3 Dry Hop 4 days 23.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 8.2
Mash volume with grains (equipment estimates 12.9 L) 8.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.2 L) 8.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
 
Notes

In swedish.

Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min.
Laka 4ggr fram och tillbaka genom kökssil.

Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut.

Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter.
2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna.
Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten.
2 veckors kolsyrning. Klart!

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  • Last Updated: 2018-01-04 06:29 UTC