black ipa - Beer Recipe - Brewer's Friend

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black ipa

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 29th 2017
1.080
1.014
8.6%
85.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 7.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 38.43 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.21 15.6%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 11.64 9.4%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 5 min 10.21 25%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.8%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
6.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by ghoti. All Grain, ABV 8.58%, IBU 85.49, SRM 39.24, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt, Cane Sugar) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 04:42 UTC