Critically Clear - Beer Recipe - Brewer's Friend

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Critically Clear

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avid Deville
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 29th 2017
1.066
1.013
7.0%
44.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 77.4%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 16.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 215 °F 0 min 6.13 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 215 °F 0 min 38.81 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Hopback 0 min 8.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Hopback 0 min 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 8.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

A clear rice IPA with a lemon/citrus hop presence.

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  • Last Updated: 2018-01-04 00:28 UTC