Speckled Cow Cream Ale (Spotted Cow Clone) - Beer Recipe - Brewer's Friend

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Speckled Cow Cream Ale (Spotted Cow Clone)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sam Steffl
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 29th 2017
1.051
1.013
5.0%
12.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 49%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 19.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 19.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.51 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.18 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 164 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Speckled Cow Cream Ale (Spotted Cow Clone)" Cream Ale beer recipe by Sam Steffl. All Grain, ABV 5.04%, IBU 12.7, SRM 4.78, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley, Caramel / Crystal 20L, Munich Light) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc Tablet)
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  • Last Updated: 2018-05-02 21:06 UTC