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Barleywine

277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jared
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday November 29th 2017
1.083
1.021
8.1%
86.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 94.7%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.5 Boil 60 min 84.77 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 1 min 1.83 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (10.13g). Reduce mash thickness to 2.12qt/lb or increase pre-boil volume to 16.38g.    
WARNING: Mash tun capacity exceeded. Volume required: 20.52 gal (82.08 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 8.52 gal (34.08 qt) sparge/top-off. 19 76  
Strike water volume at mash thickness of 4 qt/lb 19 76  
Mash volume with grains 20.52 82.1  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Jared. All Grain, ABV 8.14%, IBU 86.59, SRM 14.24, Fermentables: (Pale 2-Row, Special B) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 05:27 UTC