Barleywine
277 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
84.77 |
66.7% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13.5 |
Boil
|
1 min |
1.83 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Nugget (Pellet) 2.9999999931377 oz Nugget (Pellet) Hops |
|
86.6 |
100% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (10.13g). Reduce mash thickness to 2.12qt/lb or increase pre-boil volume to 16.38g.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.52 gal (82.08 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 8.52 gal (34.08 qt) sparge/top-off.
|
19 |
76
|
Strike water volume at mash thickness of 4 qt/lb
|
19 |
76
|
Mash volume with grains
|
20.52 |
82.1
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.89 g | 23.6 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"Barleywine" American Barleywine beer recipe by Jared. All Grain, ABV 8.14%, IBU 86.59, SRM 14.24, Fermentables: (Pale 2-Row, Special B) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-01 05:27 UTC