Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 lb | American - Pale 2-Row | 37 | 1.8 | 90.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.3% | |
5.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 19.63 | 16.7% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 19.48 | 33.3% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 2 min | 4.98 | 50% | |
1.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.4 qt | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 3.93 | 15.7 |
Mash volume with grains | 4.36 | 17.4 |
Grain absorption losses | -0.68 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 1.44 g | 5.8 qt) | 2.5 | 10 |
Estimated amount in fermentor | 2.5 | 10 |
Total: | 3.93 | 15.7 |
Equipment Profile Used: | System Default |