Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

304 calories 32.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chitty Chambers
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday November 29th 2017
1.091
1.024
8.8%
73.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 22.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 25.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 22.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.80 lb Rolled Oats2.8 lb Rolled Oats 33 2.2 21.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 32.6 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 25.05 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 16.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Maple Honey Comb Other Secondary --
4 oz Maple extract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.35 25.4  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.59 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Chitty Chambers. Extract, ABV 8.76%, IBU 73.83, SRM 23.95, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats) Hops: (Cascade) Other: (Maple Honey Comb , Maple extract )
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  • Last Updated: 2018-03-19 18:08 UTC