Juicy Fruity Pale Ale
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.18 |
18.8% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
3.19 |
7.8% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
2.98 |
7.8% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
1.91 |
7.8% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
1.05 |
7.8% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 50 °C
|
0 min |
5 |
18.8% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 60 °C
|
0 min |
6.25 |
23.4% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 70 °C
|
0 min |
2.38 |
7.8% |
64 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
28 L |
|
Sparge |
-- |
73 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.5 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
30 |
Total:
|
41.3
|
Equipment Profile Used: |
System Default |
"Juicy Fruity Pale Ale" American Pale Ale beer recipe by hughmorous. All Grain, ABV 5.77%, IBU 37.94, SRM 5.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel Pils) Hops: (Magnum, Nelson Sauvin, Galaxy, Mosaic) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 06:53 UTC