Juicy Fruity Pale Ale - Beer Recipe - Brewer's Friend

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Juicy Fruity Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 29th 2017
1.055
1.011
5.8%
37.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 94.6%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.7%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 2.7%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 15.18 18.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 3.19 7.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 2.98 7.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 1.91 7.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 5 min 1.05 7.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 50 °C 0 min 5 18.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 60 °C 0 min 6.25 23.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 2.38 7.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
28 L Sparge -- 73 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.5
Mash volume with grains 23.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 25.8 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 41.3  
Equipment Profile Used: System Default
"Juicy Fruity Pale Ale" American Pale Ale beer recipe by hughmorous. All Grain, ABV 5.77%, IBU 37.94, SRM 5.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel Pils) Hops: (Magnum, Nelson Sauvin, Galaxy, Mosaic) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 06:53 UTC