Jingle Bellhop - Beer Recipe - Brewer's Friend

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Jingle Bellhop

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday November 28th 2017
1.070
1.017
6.9%
14.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.86 kg Flaked Oats0.86 kg Flaked Oats 33 2.2 11.6%
2.81 kg United Kingdom - Munich2.81 kg Munich 37 6 37.8%
3.76 kg American - Special Roast3.76 kg Special Roast 33 50 50.6%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.40 g Tettnanger31.4 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.52 100%
31.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
63.03 g Candied Ginger Spice Boil 5 min.
30.96 g Cinnamon Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.1
Mash volume with grains 25
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Jingle Bellhop" Winter Seasonal Beer recipe by Acquisitions Intoxicated. All Grain, ABV 6.87%, IBU 14.52, SRM 28.84, Fermentables: (Flaked Oats, Munich, Special Roast) Hops: (Tettnanger) Other: (Candied Ginger, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 23:36 UTC