Whitbread Best Mild Ale - Beer Recipe - Brewer's Friend

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Whitbread Best Mild Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 28th 2017
1.046
1.014
4.3%
41.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Mild4.5 lb Mild 37 3 53.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 29.9%
0.75 lb Invert Sugar0.75 lb Invert Sugar 46 1 9%
7 oz United Kingdom - Crystal 60L7 oz Crystal 60L 34 60 5.2%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.2%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 60 min 26.11 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 30 min 15.64 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 153 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.99 12  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Whitbread Best Mild Ale" Dark Mild beer recipe by ryeguy88. All Grain, ABV 4.3%, IBU 41.75, SRM 15.26, Fermentables: (Mild, Maris Otter Pale, Invert Sugar, Crystal 60L, Black Patent) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-12-14 19:19 UTC