Ninja Please - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ninja Please

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rolls Roys Brewing
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 28th 2017
1.061
1.017
5.9%
87.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1.25 lb American - Vienna1.25 lb Vienna 35 4 8.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 First Wort 0 min 25.66 6.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 21.96 17.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.28 17.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 0 min 18.73 17.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 24.1 Dry Hop 10 days 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 25.2 Dry Hop 10 days 10.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 24.1 Dry Hop 3 days 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 25.2 Dry Hop 3 days 10.3%
7.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g calcium chloride & 2g gypsum added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal BIAB - 1.25 qt/lb strike Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller.

Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling.

Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 20:49 UTC