Blonde Ale I - Beer Recipe - Brewer's Friend

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Blonde Ale I

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Huss
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 28th 2017
1.056
1.014
5.5%
17.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 84.2%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 4 Boil 60 min 10.24 38.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.11 61.5%
3.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Blonde Ale I" Blonde Ale beer recipe by Huss. All Grain, ABV 5.54%, IBU 17.36, SRM 5.71, Fermentables: (Pale Ale, Bohemian Pilsner, White Wheat, Munich - Light 10L) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 21:51 UTC