Terrier IPA - Beer Recipe - Brewer's Friend

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Terrier IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Minor
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 28th 2017
1.056
1.013
5.7%
48.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.1%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 72.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 9.1%
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 60 min 22.94 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 23 min 15.9 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 15 min 1.87 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 10 min 4.16 11.1%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 6.9 Boil 5 min 0.38 2.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 5 min 2.29 11.1%
0.13 oz citra0.125 oz citra Hops Pellet 12.3 Boil 5 min 0.67 2.8%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

OG1.060
SG 1.010 (day 9)
SG 1.009 (day 13) Transfer to secondary

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  • Last Updated: 2018-02-05 18:04 UTC