NE IPA BMM_V1 - Beer Recipe - Brewer's Friend

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NE IPA BMM_V1

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno Motta
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 28th 2017
1.065
1.016
6.4%
61.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
700 g Belgian - Wheat700 g Wheat 38 1.8 11.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 21.69 4.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 3.68 4.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.07 4.3%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 17.86 10.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.88 10.9%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 5 days 32.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 32.6%
230 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 13 9 170 140 27
Mash Wather - 17L
CaSo4 = 3g
CaCl2 = 6g
---------------------
Sparge Wather - 26L
CaSo4 = 4.3g
CaCl2 = 9.2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Infusion -- 55 °C 15 min
18 L Mash Infusion -- 65 °C 90 min
18 L Mash Out Infusion -- 78 °C 10 min
27 L Grains Sparge Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.4 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"NE IPA BMM_V1" American IPA beer recipe by Bruno Motta. All Grain, ABV 6.44%, IBU 61.18, SRM 4.96, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 20:28 UTC