PALE MARIS OTTER - CENTENNIAL - Beer Recipe - Brewer's Friend

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PALE MARIS OTTER - CENTENNIAL

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: KLEBER PAZETO
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 28th 2017
1.050
1.011
5.1%
41.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 89.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 51.87 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 24.74 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.65 20%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.42 30%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.5
Mash volume with grains 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.5 L) 25
Estimated amount in fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"PALE MARIS OTTER - CENTENNIAL" American Pale Ale beer recipe by KLEBER PAZETO. BIAB, ABV 5.07%, IBU 41.81, SRM 11.73, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRed) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 11:05 UTC