PALE MARIS OTTER - CENTENNIAL
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
24.74 |
20% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.65 |
20% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.42 |
30% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
30% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
10 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
34.5 |
Mash volume with grains
|
37.8 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 22.5 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"PALE MARIS OTTER - CENTENNIAL" American Pale Ale beer recipe by KLEBER PAZETO. BIAB, ABV 5.07%, IBU 41.81, SRM 11.73, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRed) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 11:05 UTC