Dusty - Beer Recipe - Brewer's Friend

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Dusty

342 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday November 28th 2017
1.103
1.020
10.9%
55.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 93.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.4 Boil 90 min 55.1 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.6 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dusty" American Barleywine beer recipe by Beer_Pirate. BIAB, ABV 10.92%, IBU 55.1, SRM 17.23, Fermentables: (Bohemian Pilsner, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 14:31 UTC