American Stout no.3 - Beer Recipe - Brewer's Friend

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American Stout no.3

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 28th 2017
1.060
1.015
5.9%
36.2
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 72.9%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 9.3%
12 oz German - Munich Light12 oz Munich Light 37 6 5.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
6 oz American - Chocolate6 oz Chocolate 29 350 2.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
6 oz German - Carafa III6 oz Carafa III 32 535 2.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Stella0.5 oz Stella Hops Pellet 15 Boil 60 min 24.51 20%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.8 Boil 15 min 11.68 60%
0.50 oz Stella0.5 oz Stella Hops Pellet 15 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.45 17.8  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"American Stout no.3" American Stout beer recipe by jon.massmann@gmail.com. All Grain, ABV 5.89%, IBU 36.18, SRM 32.56, Fermentables: (Pale 2-Row, Flaked Oats, Munich Light, Caramel / Crystal 120L, Chocolate, Roasted Barley, Carafa III, Acidulated Malt) Hops: (Stella, Willamette)
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  • Last Updated: 2017-12-06 04:20 UTC