Citrusy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrusy Pale Ale

214 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 28th 2017
1.070
1.012
7.6%
76.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
800 g German - Vienna800 g Vienna 37 4 12.3%
200 g German - Carapils200 g Carapils 35 1.3 3.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 14.3 Boil 60 min 25.87 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 17.66 10.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.47 17.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.52 10.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.61 17.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 17.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protafloc Fining Boil 15 min.
1 tsp yeast nutrients Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.060 og
1.012 fg
Abv 6.3%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Mash water - 21L (66 C for 60 min)
Sparge water - 11 L (75 C for sparge)
Pre-boil - 1.042
OG - 1.060

Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 19:05 UTC