My first Recipe - Quadruppel - Beer Recipe - Brewer's Friend

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My first Recipe - Quadruppel

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bearny
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 28th 2017
1.036
1.010
3.4%
44.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,300 g United Kingdom - Maris Otter Pale6300 g Maris Otter Pale 38 3.75 91.4%
113 g German - CaraMunich III113 g CaraMunich III 34 57 1.6%
28 g Belgian - Special B28 g Special B 34 115 0.4%
453 g Belgian - Munich453 g Munich 38 6 6.6%
6,894 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.26 50%
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 60 min 31.07 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
eau de ville de Soustons
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boiled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 56 °C 10 min
15 L Temperature -- 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"My first Recipe - Quadruppel" Belgian Blond Ale beer recipe by Bearny. All Grain, ABV 3.43%, IBU 44.33, SRM 9.26, Fermentables: (Maris Otter Pale, CaraMunich III, Special B, Munich) Hops: (Saaz, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 15:19 UTC